Combine all ingredients in the mixing bowl of a stand type electric mixer with a bread hook.
Knead for 5 minues until dough is smooth. (If by hand knead for 10 minutes)
Place dough in a lightly greased bowl and turn over. Cover and allow to rise for 1 hour. It will become quite puffy although it may not double in bulk.
Transfer the dough to a lightly oiled surface and shape it into a log. Place the log in a lightly greased 9 x 5 inch loaf pan, cover the pan with a clean dish towel and allow the dough to rise for 45 minutes or 1 hour until it's crested 1 to 2 inches over the rim of the pan.
Bake the bread in a preheated 350° F. oven for 35 to 40 minues until the
center reads 190° F. with an instant read therometer. If the bread
appears to be browning to rapidly, tent with aluminum foil for the last 10
minutes.